Chicken Lemone

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly wash and dry all chicken pieces.
  • Cut 2 lemons into round slices. (Use other 2 lemons for making lemon juice).
  • Salt and pepper chicken on both sides.
  • Place chicken meat side up in a glass casserole dish.
  • Mix oil, lemon juice, parsley.
  • Pour over chicken.
  • Sprinkle some oregano all over chicken and refrigerate for about an hour.
  • Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
  • After the chicken marinates for a while place under the broiler for about 20 minutes.
  • Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
  • Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
  • Not burned but just enough to give it a great flavor.
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