Chicken Lemone

This recipe was given to me by a chef in a Chicago restaurant and I cant believe I dont remember which one. But it is just great! Preparation/Cooking time does not include marination time of 2 hours.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Thoroughly wash and dry all chicken pieces.
  • Cut 2 lemons into round slices. (Use other 2 lemons for making lemon juice).
  • Salt and pepper chicken on both sides.
  • Place chicken meat side up in a glass casserole dish.
  • Mix oil, lemon juice, parsley.
  • Pour over chicken.
  • Sprinkle some oregano all over chicken and refrigerate for about an hour.
  • Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
  • After the chicken marinates for a while place under the broiler for about 20 minutes.
  • Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
  • Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
  • Not burned but just enough to give it a great flavor.
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RECIPE MADE WITH LOVE BY

@Sassy in da South
Contributor
@Sassy in da South
Contributor
"This recipe was given to me by a chef in a Chicago restaurant and I cant believe I dont remember which one. But it is just great! Preparation/Cooking time does not include marination time of 2 hours."
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  1. schmme
    Wonderful flavor. Very easy preparation. Highly recommend. The crispy skin with the tart flavor was awesome!
    Reply
  2. Sassy in da South
    This recipe was given to me by a chef in a Chicago restaurant and I cant believe I dont remember which one. But it is just great! Preparation/Cooking time does not include marination time of 2 hours.
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