Blueberry Dessert Pizza

Recipe by kzbhansen
READY IN: 47mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box yellow cake mix
  • 1 14
    cups quick-cooking rolled oats
  • 12
    cup butter or 1/2 cup margarine, softened
  • 1
    large egg
  • 12
    cup nuts, chopped
  • 14
    cup brown sugar, firmly packed
  • 12
    teaspoon cinnamon
  • 1
    (21 ounce) can blueberry pie filling
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DIRECTIONS

  • Heat oven to 350°.
  • Grease a 12-inch pizza pan or a 9 x 13 pan.
  • In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
  • To the remaining crumbs blend in the egg. Press in prepared pan.
  • Bake at 350° for 12 minutes.
  • Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
  • Remove the base from the oven and spread with the pie filling.
  • Sprinkle with reserved crumb mixture.
  • Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
  • Cool completely.
  • Cut into wedges or squares.
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