delicious chicken lemone

Recipe by polly salama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • the night before cooking the chicken,put it in a zip lock baggie with the buttermilk.
  • the next day rinse the chicken off and marinate in lemon juice with garlic and as much ground pepper as you like.
  • leave for at least three hours.
  • dredge the chicken through the whisked eggs and then add bread crumbs to cover both sides of chicken.
  • heat the oil to hot but not smoking and add the chicken breasts.
  • fry on each side for about 4-5 minutes.
  • you can also cut the chicken into strips before you put in the buttermilk and have chicken lemone tenders.
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