Chicken Korma - Takeaway Style!

Recipe by Bouncepogo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take all the items on the list EXCEPT olive oil, chicken, cumin, and cream, and chop before adding to a blender.
  • Pulse and blend mixture until smooth as possible. Set aside.
  • Heat olive oil in a hot large frying pan/saucepan.
  • Cut chicken into small pieces and fry until beginning to brown. Add cumin seeds and continue until nicely browned. Overall chicken browning time should be around 8 minutes.
  • Add blended ingredients to the chicken, cover, and simmer on a moderate heat for 15 minutes Stir regularly to prevent sticking.
  • Finally add cream, and allow to heat through.
  • Check seasoning, add more coconut and coriander if required.
  • Serve with naan and boiled rice.
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