Chicken Kelaguin

Recipe by WiGal
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove excess juice from the shredded coconut by firmly squeezing; add coconut to chicken.
  • Add onion, lemon juice, salt, and pepper.
  • If the mixture seems too dry, add either more lemon juice or water, depending upon your family's preferences concerning lemon.
  • Marinate for 3 hours.
  • Garnish with green pepper.
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