Chicken Kathi Roll

"What a wonderful snack this is! A guaranteed winner from Chef Sanjeev Kapoor! This will make you a kitchen goddess! Very appetising and good! My bro. loves this and you know how picky he is!"
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Ready In:
4-6 kathi rotis




  • Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
  • Heat oil in a pan.
  • Saute chicken cubes in it till done.
  • Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
  • Mix onion and carrot.
  • Now start making the kathi rolls.
  • For this, put 1 tsp.
  • of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
  • Smear each roti with 1 tbsp.
  • of green chutney.
  • Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
  • Spread a spoonful of onion and carrot mixture on the roti.
  • Sprinkle salt.
  • Roll the roti tightly over the stuffing.
  • Serve.
  • NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.

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  1. Excellent meal, i used a coriander chutney and was great.


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