Chicken Kabobs

Recipe by anme7039
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut all veggies and chicken into equal sized pieces.
  • Combine all the sauce ingredients in a sauce pan and boil for a few minutes, let cool.
  • Pour most of the sauce into a zip lock bag and place cut up chicken in the bag and squeeze it all around until it is mixed up nice and good.
  • Place in refrigerator for at least an hour (the longer, the better I feel).
  • Put veggies in the reserved sauce.
  • When ready to cook, heat the grill up (I use my George Foreman with good results and broiler).
  • Thread skewers with chicken and veggies.
  • Grill until chicken is done (about 10-15 minutes), basting constantly with the reserved marinating sauce from the veggies.
  • (You can double the sauce ingredients if you feel you do not have enough; also feel free to add more veggies. I add peppers and mushrooms sometimes).
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