Chicken Jambalaya Casserole

In 'From a Southern Oven' by Jean Anderson

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Spritz a 2 1/2 quart casserole with nonstick cooking spray and set aside.
  • Heat drippings in a heavy 12-inch skillet over med-high heat for 1-1 1/2 minutes until ripples appear on pan bottom.
  • Add sausages and brown, stirring occasionally, 3-5 minutes.
  • With slotted spoon, lift to bowl and reserve.
  • Decrease heat to medium; add in onion, bell pepper, garlic, thyme, and bay leaves to drippings and cook, stirring occasionally, 8-10 minutes until limp and lightly browned.
  • Return sausages and accumulated juices to skillet; add all remaining ingredients, and bring to a boil.
  • Transfer to casserole, making sure all rice is covered with liquid, and cover with snug lid or foil tightly smoothed over casserole.
  • Slide onto middle oven rack and bake about 45 minutes, flavors marry, and almost all liquid is absorbed; remove and discard bay leaves.
  • Dish up at table and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In 'From a Southern Oven' by Jean Anderson"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In 'From a Southern Oven' by Jean Anderson
Advertisement