Chicken in Sherry Sauce (Gluten Free)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the chicken in the olive oil.
  • While the chicken is cooking, prepare the soup base. Mix the powdered soup base with the 1/4 C water in a small pan. Add chicken broth and cook over medium heat, stirring constantly, until thickened.
  • Add the mushrooms and the sherry. and pour over the browned chicken to cover.
  • Reduce heat and cook until the chicken is tender.
  • Serve over cooked rice or noodles.
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