Chicken in Honey-Lemon Sauce

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Great a 13 x 9-inch baking pan.
  • In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
  • Place one or two pieces of chicken in the bag and toss to coat the chicken.
  • Then dip the floured chicken in the 1/2-cup melted butter.
  • Place in the baking dish skin side up.
  • Repeat with the remaining chicken pieces.
  • Bake uncovered for 30 minutes.
  • Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
  • In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
  • Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
  • Delicious!
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