French Toast Casserole

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Generously grease an 8 x 8-inch baking pan.
  • Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
  • In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
  • Sprinkle the butter cubes over the top.
  • Allow to stand for 15 minutes.
  • In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
  • Bake for 45-50 minutes or until golden.
  • Serve warm with maple syrup or pancake syrup.
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