French Toast Casserole

Name: French Toast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 cups day-old bread cubes; 1/2 cup raisins (optional); 4 large eggs; 1 1/2 cups milk or 1 1/2 cups half-and-half cream; 4 tablespoons brown sugar, divided (can use more); 1/8 teaspoon salt; 1 1/2 teaspoons vanilla; 6 teaspoons butter, cubed (1-1/2 tablespoon); 1 -2 teaspoon cinnamon; maple syrup or pancake syrup

(7)

Recipe by Kittencalrecipezazz

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

cups day-old bread cubes
¹⁄₂

cup raisins (optional)
4

large eggs
1 ¹⁄₂

cups milk or 1 1/2 cups half-and-half cream
4

tablespoons brown sugar, divided (can use more)
¹⁄₈

teaspoon salt
1 ¹⁄₂

teaspoons vanilla
6

teaspoons butter, cubed (1-1/2 tablespoon)
1 -2

teaspoon cinnamon
maple syrup or pancake syrup

DIRECTIONS

Set oven to 350 degrees F (set oven rack to lowest position).
Generously grease an 8 x 8-inch baking pan.
Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
Sprinkle the butter cubes over the top.
Allow to stand for 15 minutes.
In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
Bake for 45-50 minutes or until golden.
Serve warm with maple syrup or pancake syrup.

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