Chicken & Green Bean Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, cut into chunks
- 2 (14 1/2 ounce) cans French style green beans, drained
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 3⁄4 cup mayonnaise
- 1 teaspoon garlic powder
directions
- Preheat oven to 350°F.
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a casserole dish. Place the chicken chunks on top of the beans. In a small bowl, mix together the soup and mayo. Spread over the top of the chicken and green beans.
- Bake for 35-40 minute in the preheated oven until the chicken is no longer pink.
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RECIPE SUBMITTED BY
My name is Valerie and I live in Iowa. I have been married to my wonderful husband for 3 yrs. Currently I'm a stay at home wife and I love to cook and eat. Most of my cooking is low fat and also gluten free due to digestive issues. My husband is always saying who needs take out when Val is cooking.
I always like to experiment and try new ideas with cooking. Its fun