Chicken Frikasse

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the chicken breats in 500ml of stock for about 20 minutes, then leave to cool.
  • In the same stock cook the Asparagus and mushrooms for 5 minutes and remove with a slotted spoon.
  • Cut the chicken breast into bite size pieces.
  • In a new pan melt the butter and stir in the flour until it foams (but dont let it brown).
  • add the wine and cooking stock and bring back to a boil, stirring constantly.
  • Then fold in the chicken and veg, add the lemon juice and a splash of worchester sauce and voila.
  • Its good with Rice or even Pasta, but I am having Potatos today Bon Apetit!
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