Chicken Florentine Panini II

Submitted by Courtly

"This is from Taste of Home. "This grilled sandwich combines with with provolne cheese, spinach and red onion." YUMMY!"

 

• Ready In: 28mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (6 ounce) package fresh Baby Spinach
• 2 teaspoons olive oil
• 1⁄4 cup butter, softened
• 8 slices sourdough bread
• 1⁄4 cup Italian salad dressing
• 8 slices provolone cheese
• 1⁄2 lb shaved deli chicken
• 2 slices red onions, separated into rings

directions

1. In a large skillet, saute spinach in oil for 2 minutes or until wilted. Butter one side of each slice of bread. Spread the unbuttered side of four slices with salad dressing; layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread, buttered side up, Cook in a panini maker or on a griddle until golden brown on both sides.