Chicken Florentine Panini

Recipe by iluvmythomas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Unroll dough; place in ungreased 15x10x1-inch baking pan.
  • Starting at center, press out dough to edges of pan.
  • Bake at 375°F for 10 minutes.
  • Cool 15 minutes or until completely cooled.
  • Meanwhile, cook spinach as directed on package.
  • Drain well; squeeze dry with paper towels.
  • In small bowl, combine mayonnaise and 1 of the garlic cloves; mix well.
  • Refrigerate.
  • Heat oil in small saucepan over medium-high heat until hot.
  • Add onion;cook and stir 2 to 3 minutes or until crisp-tender.
  • Add sugar and vinegar.
  • Reduce heat to low; simmer 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally.
  • To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper.
  • Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • Sprinkle chicken with Italian seasoning and minced garlic.
  • Spray large skillet with nonstick cooking spray.
  • Heat over medium-high heat until hot.
  • Add chicken; cook 8 minutes or until browned, fork-tender and juices run clear, turning once.
  • Cut cooled pizza crust into 4 rectangles.
  • Remove rectangles from pan; spread each with 1 tablespoon mayonnaise mixture.
  • Top 2 rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, mayonnaise side down.
  • Heat large skillet or cast iron skillet over medium heat until hot.
  • Place sandwiches in skillet.
  • Place smaller skillet on sandwiches to flatten slightly.
  • Cook about 1 to 2 minutes or until crisp and heated, turning once.
  • Cut each warm sandwich into quarters.
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