Florentine Tuna Panini

Recipe by rickoholic83
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice rolls in half through the middle. Pick out some of the bread from top and bottom halves to create a slight depression.
  • Combine tuna, onion, celery, capers, lemon juice and a pinch of red pepper flakes; mix well.
  • Spoon 1/2 tuna mixture onto each of the roll bottoms.
  • Cover with spinach and roll tops.
  • Top paninis with a bacon press or another platter with some heavy canned goods placed on top.
  • Let stand 15 minutes for flavors to blend.
  • Note: If tuna canned in olive oil is not available, replace it with 1 6 oz. can solid light tuna in water, drained, and add 2 T extra-virgin olive oil.
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