Chicken Firenze

Recipe by little_wing
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour 2 cups sherry into large shallow dish.
  • Add chicken, turning to coat. Cover and marinate at least 3 hrs in fridge.
  • Heat oil in large skillet over med. heat.
  • Add garlic spinach, mushrooms, carrots, scallions, salt and pepper and remaining 2 tbs sherry.
  • Cook and stir 3-5 minutes, until spinach is completely wilted. Cool completely.
  • Place dressing in another small bowl and set aside.
  • Combine breadcrumbs and cheese in another bowl and set aside.
  • Preheat oven to 375.
  • Remove chicken from marinade and discard marinade.
  • Slice a pocket into side of each breast where they were originally attatched.
  • Fill pockets with spinach mixture. Secure pockets with toothpicks.
  • Coat each breast with dressing and dredge in breadcrumbs.
  • Place chicken in single layer on greased 13x9 dish. Drizzle with remaining dressing.
  • Cover and bake 15 minutes.
  • Uncover and bake 10 minutes longer or until chicken is done.
  • Remove toothpicks before serving.