Chicken Fingers With Peanut Apricot Sauce

Recipe by queenbeatrice
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice each breast lengthwise into 4 equal strips.
  • In shallow bowl, whisk egg with cold water.
  • In another shallow bowl, combine bread crumbs, coriander, Cajun seasoning and salt.
  • Dip chicken strips into egg mixture, then into crumb mixture to coat all over.
  • Arrange chicken on greased rimmed baking sheet.
  • Bake at 400 degrees Fahrenheit until golden and no longer pink inside, about 15 minutes.
  • Peanut Apricot Sauce: Meanwhile in microwaveable bowl, combine apple juice, peanut butter, jam, garlic and vinegar; cover and microwave at medium-high for 2 minutes or until blended and warm, stirring once. Serve warm with chicken strips for dipping.
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