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Chicken Enchilada Soup

Chicken Enchilada Soup created by seal angel

adapted from the Dallas Cowboys' Wives Cookbook

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Saute onion and garlic in olive oil. Add the next 10 ingredients;.
  • bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
  • strips; add with the cheese to the soup. Simmer (uncovered) for 10.
  • minutes. Serve.
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RECIPE MADE WITH LOVE BY

@PugMomma Brenda
Contributor
@PugMomma Brenda
Contributor
"adapted from the Dallas Cowboys' Wives Cookbook"
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  1. seal angel
    Chicken Enchilada Soup Created by seal angel
    Reply
  2. seal angel
    Good soup! I used leftover rotisserie chicken too. Added two more garlic gloves, half can of corn, and can of diced tomatoes. In the last hour I turned the crockpot to high and through in 6 diced corn tortillas and a chopped up zuchinni.
    Reply
  3. AnaKs
    We love this soup! It's easy and tastes as if you spent all day cooking it. We make it when we've had rotisserie chicken leftover! YUMMY!
    Reply
  4. PugMomma Brenda
    adapted from the Dallas Cowboys' Wives Cookbook
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