Chicken Enchilada Soup
adapted from the Dallas Cowboys' Wives Cookbook
2
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INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons olive oil
- 1(14 ounce) can beef broth
- 1(14 ounce) can chicken broth
- 1(10 3/4 ounce) can cream of chicken soup
- 1(4 ounce) can chopped green chilies
- 2
- 1 1⁄2cups water
- 1tablespoon Worcestershire sauce
- 1teaspoon ground cumin
- 1teaspoon chili powder
- 1⁄2teaspoon pepper
- 3cups grated cheddar cheese
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DIRECTIONS
- Saute onion and garlic in olive oil. Add the next 10 ingredients;.
- bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
- strips; add with the cheese to the soup. Simmer (uncovered) for 10.
- minutes. Serve.
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