Chicken Dumplings and Egg Noodles

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 1
    large egg
  • 1
    cup plain breadcrumbs
  • 14
    teaspoon grated nutmeg (fresh)
  • 1
    teaspoon sweet smoked paprika
  • fresh parsley, finely chopped
  • salt and pepper
  • 1 12
    cups egg noodles
  • 12
    cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips
  • 6
    scallions, 2-inch pieces shredded into thin sticks
  • 3
    tablespoons torn fresh dill
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DIRECTIONS

  • in a medium saucepan bring broth to a boil then reduce to a simmer.
  • in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
  • roll chicken mixture into 1" dumplings.
  • add to broth 8 at a time.
  • cook dumplings 3-4 minutes without stirring.
  • add noodles, peppers, scallions and stir.
  • cook till noodles are tender.
  • stir in dill.
  • season with salt and pepper and serve.
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