Chicken Drambuie

Recipe by echo echo
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
  • Sauté the onion, garlic and parsley in the same pan.
  • Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
  • Lay each chicken breast on a square of foil.
  • Coat each breast with the Drambuie sauce and sprinkle with thyme.
  • Seal and bake 1 hr at 300°.
  • Remove and open each foil pack.
  • Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
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