Chicken Drambuie

"a delicious creamy chicken recipe, tried and true"
 
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photo by djmastermum photo by djmastermum
photo by djmastermum
Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Dip the chicken in flour and brown it in butter.
  • Remove from pan.
  • Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
  • When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
  • Once thickish return chicken to pan to heat then serve.

Questions & Replies

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  1. neptune_33
    Any suggestions for a drink to pair with this dish?
     
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Reviews

  1. djmastermum
    This was really good, and so simple. The sauce was thick and rich, so not much is needed, unless you like things rich. Followed the recipe exactly :-) Made for the Aus/NZ recipe swap #19 Adopt-a-Joey August 2008
     
  2. HoserLauren
    There were only 2 of us eating so I decided to half the recipe. I was so tired when I was making this, I can't tell you how many times I screwed up and it still tasted good!! First - I accidentally let the chicken stock boil down to nothing. I scraped all the crud off the bottom of the pan and tried again. Then when it was time to add the cream, I completely forgot that I was 1/2ing the recipe and I added the full amount of cream! We didn't have any drambuie but I researched and found that whiskey would be a suitable substitute so I added that (also no halved) into the pot. The end results were great tasting. Wonder how it would have tasted if I had made it all correctly! ;)
     
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