Chicken Drambuie

Recipe by rozeiscool
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip the chicken in flour and brown it in butter.
  • Remove from pan.
  • Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
  • When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
  • Once thickish return chicken to pan to heat then serve.
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