Homemade Drambuie
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
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INGREDIENTS
Nutrition- 1(750 ml) bottle johnny walker black scotch
- 1 1⁄2cups mild honey
- 2teaspoons chopped dried angelica root
- 1⁄4teaspoon fennel seed
- 1
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DIRECTIONS
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
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