Homemade Drambuie

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a tightly covered container.
  • Shake several times for the first 24 hours.
  • After 24 hours, remove lemon zest.
  • Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  • Strain through a sieve to remove the angelica and fennel seeds.
  • cover and let stand in a cool dark place for several months (preferably 6 months).
  • Pour clear liquid into carafe for drinking enjoyment.
  • Cloudy dregs may be saved for cooking.
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