Chicken Donna

Recipe by DonnaRose
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped cutlets in olive oil.
  • Toss and brown.
  • Throw in garlic and onion, saute another two minutes.
  • Drain off less than a 1/4 of the canned tomato juice.
  • Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
  • Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
  • Serve over boiled penne.
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