Chicken Divan Phyllo Rolls

Recipe by TammieV
READY IN: 1hr 15mins




  • Preheat oven to 400 degrees.
  • In large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.
  • Add chicken breasts.
  • Continue to cook covered 20-25 minutes on simmer, turning a couple of times.
  • Remove chicken breasts and strain garlic.
  • Discard juice.
  • Cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.
  • It should be close to 3 cups with the garlic.
  • Have butter, Chicken, Ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.
  • Phyllo dries quickley.
  • Lay out 1 phyllo sheet at a time.
  • Brush butter on top.
  • Fold the rectangle in half (not lenthwise).
  • Brush top with butter.
  • On shorter side, put approx.
  • 1/2 C of chicken mixture in a line along the edge.
  • Add Ham, top with 1/3 C cheese.
  • Roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.
  • Continue the process until 12 rolls are made.
  • Brush with remaining 1 tbl butter.
  • Bake at 400 degrees for 20 minutes.
  • Serve.