Chicken Crab Casserole

Recipe by Fanged Menace
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons butter
  • 1
    medium onion, chopped
  • 2
    (8 ounce) cans crabmeat, drained
  • 1
    (15 ounce) can artichoke hearts, drained and chopped
  • 2
    tablespoons parsley
  • 14
    teaspoon salt
  • 2 -3
    cups chicken, cut into bite-sized pieces
  • 1 -2
    cup shredded cheese
  • 12
    teaspoon paprika
  • 1
    cup coarse breadcrumbs
Advertisement

DIRECTIONS

  • Grease a 9x13 baking dish and preheat the oven to 350°F.
  • Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
  • In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
  • Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
  • Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
  • Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
Advertisement