Chicken Corn Soup

Recipe by dawnie2u
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the butter, onion, and celery over medium heat for 3 minutes.
  • Stir in the flour, and cook 5 to 6 minutes longer, or until the mixture is golden.
  • Add the broth, and whisk until smooth, raising the heat a bit.
  • Add the remaining ingredients except chicken, and then lower heat and simmer for three minutes.
  • Add chicken just before serving--allow soup to stand a few minutes to heat the chicken.
  • pieces.
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