Chicken Corn Chowder

Recipe by profken
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a dutch oven over medium high heat for a minute or two until soft but not crisp.
  • Add chicken pieces and stir until browned.
  • Add onions and bell pepper, saute until onion is translucent.
  • Add broth and potato, bring to a boil.
  • Simmer until potato is tender, approximately 20 minutes. Add corn.
  • Place flour in a bowl. Gradually whisk in milk until blended, stir mixture into soup & bring to a boil.
  • Reduce heat to medium & simmer for 15 minutes until thick, stirring frequently.
  • Stir in the cheddar cheese, and salt & pepper to taste.
  • Serve with bread or biscuits and a salad.
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