Chicken Cordon Bleu in Pastry

READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet over medium-high heat, heat margarine.
  • Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
  • Cover and refrigerate at least 15 minutes.
  • Thaw pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • Mix egg and water and set aside.
  • Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
  • with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
  • squares with egg mixture. Fold corners to center on top of chicken and.
  • seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
  • Bake 25 minutes or until golden.
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