Chicken Confetti

Recipe by CookinwithGas
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry; season with the 1 tsp salt and the 1/4 tsp pepper --.
  • In a Dutch oven, brown chicken in oil, then remove --.
  • Drain off all but 3 tbsp of the fat; add the onion and garlic, cooking until the onion is tender, stirring as it cooks --.
  • Stir in chicken and all remaining ingredients EXCEPT the pasta and parmesan --.
  • Cover dutch oven tightly and simmer 1 hour or until chicken is tender, stirring occasionally.
  • When time is up, skim off excess fat; serve over the pasta and sprinkle with the parmesan --.
  • Suggestion: Use egg noodles or fettucine instead of the angel hair.
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