Uncle John's Chicken Confetti

Submitted by Sarah_Jayne

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Uncle John who really is a rather good cook. It is in the 'Men Only and Junior Cooks' section of the church cookbook."

 

• Ready In: 2hrs 10mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 4 -5 lbs chicken, cut up into pieces
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup salad oil
• 1⁄3 cup onion, chopped
• 1 garlic clove, minced
• 2 (16 ounce) cans tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can tomato paste
• 2 tablespoons parsley, snipped
• 2 teaspoons salt
• 1 teaspoon basil
• 1⁄4 teaspoon pepper
• 8 ounces spaghetti, cooked and drained
• parmesan cheese, grated

directions

1. Wash chicken pieces and pat dry.
2. Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
3. In Dutch oven, brown chicken in oil; remove chicken.
4. Pour off all but 3 tablespoons oil.
5. Add onion and garlic.
6. Cook and stir until tender.
7. Stir in chicken and remaining ingredients except spaghetti and cheese.
8. Cover tightly and cook 1 to 1 1/2 hours or until tender. Stir occasionally adding water if necessary.
9. Skim off excess fat.
10. Serve on spaghetti and sprinkle with cheese.

Reviews

[CIndytc]

This was very good, I put it over Angel Hair pasta...Made for PAC Fall 09