Uncle John's Chicken Confetti
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Uncle John who really is a rather good cook. It is in the 'Men Only and Junior Cooks' section of the church cookbook.
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INGREDIENTS
Nutrition- 4 -5
- 1teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄4cup salad oil
- 1⁄3
- 1
- 2(16 ounce) cans tomatoes
- 1(8 ounce) can tomato sauce
- 1(8 ounce) can tomato paste
- 2
- 2teaspoons salt
- 1teaspoon basil
- 1⁄4teaspoon pepper
- 8
-
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DIRECTIONS
- Wash chicken pieces and pat dry.
- Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
- In Dutch oven, brown chicken in oil; remove chicken.
- Pour off all but 3 tablespoons oil.
- Add onion and garlic.
- Cook and stir until tender.
- Stir in chicken and remaining ingredients except spaghetti and cheese.
- Cover tightly and cook 1 to 1 1/2 hours or until tender. Stir occasionally adding water if necessary.
- Skim off excess fat.
- Serve on spaghetti and sprinkle with cheese.
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