Uncle John's Chicken Confetti
- Ready In:
- 2hrs 10mins
- 4 -5 lbs chicken, cut up into pieces
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup salad oil
- 1⁄3 cup onion, chopped
- 1 garlic clove, minced
- 2 (16 ounce) cans tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can tomato paste
- 2 tablespoons parsley, snipped
- 2 teaspoons salt
- 1 teaspoon basil
- 1⁄4 teaspoon pepper
- 8 ounces spaghetti, cooked and drained
- parmesan cheese, grated
- Wash chicken pieces and pat dry.
- Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
- In Dutch oven, brown chicken in oil; remove chicken.
- Pour off all but 3 tablespoons oil.
- Add onion and garlic.
- Cook and stir until tender.
- Stir in chicken and remaining ingredients except spaghetti and cheese.
- Cover tightly and cook 1 to 1 1/2 hours or until tender. Stir occasionally adding water if necessary.
- Skim off excess fat.
- Serve on spaghetti and sprinkle with cheese.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. These are banners and buttons from Zaar events in which I have participated: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">