Chicken Con Rajas

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
  • Put milk, soup, and remaining 3 chilies in blender and blend until smooth.
  • Whisk in sour cream.
  • Melt butter in Dutch oven over medium heat and add olive oil and chicken.
  • Season with salt and pepper.
  • Saute until chicken is done; remove chicken and set aside.
  • Add onions to same pan and saute for 3 minutes; add mushrooms and cook until tender.
  • Add chilies and chicken and heat through.
  • Add soup mixture.
  • Cover and heat over medium for 5 minutes.
  • Season to taste.
  • Top with grated cheddar cheese.
  • Bake at 350 degrees Fahrenheit for 15 to 25 minutes or until hot.
  • Serve with Mexican rice, warm flour tortillas and a leafy green salad.
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