Chicken Con Queso
I had some leftover chicken breast I wanted to use so I tweaked a recipe from a cookbook and made this.
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INGREDIENTS
Nutrition- 1(10 1/2 ounce) can cream of chicken soup
- 1 1⁄2
- 2⁄3cup evaporated milk
- 1(4 ounce) can green chilies
- 1⁄2
- 1
- 2cups cooked chicken breasts, chopped
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DIRECTIONS
- Combine soup, cheese, milk, chilies and onion. Stir in chicken.
- Spray a 9x13 baking dish with cooking spray and dump in the chips. Top with chicken mixture.
- Bake at 325 degrees for 25 minutes or until heated through.
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