I had some leftover chicken breast I wanted to use so I tweaked a recipe from a cookbook and made this.
Serving Size: 1 (184) g
Servings Per Recipe: 4
Calories: 448.7
Calories from Fat 223 g 50 %
Total Fat 24.9 g 38 %
Saturated Fat 11.4 g 57 %
Cholesterol 104.1 mg 34 %
Sodium 1057.4 mg 44 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 1.1 g 4 %
Sugars 2.2 g 8 %
Protein 35.1 g 70 %