Chicken Cobbler Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degree F.
  • Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8" diameter by 4" deep).
  • Layer chopped potatoes and carrots over chicken.
  • Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.
  • In a medium saucepan, melt butter, adding onions.
  • Cook and stir over medium heat for 5 minutes or until onion is tender.
  • Stir in peas, and the 1/3 cup flour.
  • Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Pour saucepan contents over chicken mixture while making cobbler.
  • For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. Stir in milk and the remaining 2 tablespoons melted butter until combined.
  • Spoon evenly over stew-like mixture.
  • Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.
  • Watch carefully as stew has a tendency to bubble over.
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