Chicken Burritos With Mango Salsa

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READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium-high.
  • In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
  • Add chicken and refrigerate for 30 minutes to overnight.
  • Meanwhile combine salsa ingrdients in a medium bowl.
  • Toss gently.
  • Remove chicken and discard marinade.
  • Sprinkle chicken with salt and pepper.
  • Cook 5-6 minutes per side, or until cooked through.
  • Transfer to a plate and tent with foi.
  • Warm tortillas.
  • Cut each breast into slices.
  • Build tortillas to liking topped with mango salsa.
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