Chicken, Broccoli and Cheese Crescent Wreath
![photo by Linajjac](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/93/93/0/picOdgH77.jpg)
photo by Linajjac
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/6904583/60vync0SROqF5iCOwBd7_B3B755E6-CD3A-42D8-AF34-948E3F1FC243.jpeg)
![photo by Cat from Charlotte](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/93/93/0/pickh6nV3.jpg)
![photo by Cat from Charlotte](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/93/93/0/piciPL4QJ.jpg)
![photo by Bobtail](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/93/93/0/picVyLpKw.jpg)
![photo by Bobtail](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/93/93/0/pic3hT9Mh.jpg)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 cups fresh broccoli florets
- 8 -10 ounces canned chicken, drained
- 1 cup cheddar cheese, shredded
- 1⁄4 - 1⁄2 cup mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some)
- salt
- pepper
directions
- Preheat oven to 375 degrees.
- Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
- You should have an circle in the middle of the stone.
- You will need to overlap the wide ends a bit to make a circle.
- Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
- Place the mixture in a circle on the crescent rolls on the wide ends.
- Fold the pointed ends over the mixture to the middle of the stone.
- Tuck the ends under.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Slice and serve.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Bobtail
United States