Chicken Breasts With Peanut Sauce

Submitted by Chef Dudo

"A colleague gave me this recipe when I asked what she was making for dinner."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 onion, peeled and diced
• 3 cloves garlic, peeled and crushed
• 2 -3 teaspoons curry powder
• 4 chicken breasts, skinned and cut into strips
• 1⁄4 cup honey
• 1⁄4 cup peanut butter
• 1⁄2 cup chicken stock

directions

1. Fry the onion in the oil until soft.
2. Add the garlic and curry powder and fry for 2 minutes.
3. Add the chicken and cook for 5 minutes or until juices run clear.
4. When the chicken is cooked, add the honey, peanut butter and stock.
5. Combine well.
6. Simmer for 10 minutes until the sauce is thick.
7. Serve over rice.

Reviews

[gramsey]

very good ratio of sweet & salty. I used used about 3/4 of broth and added few squeezes of sriracha and served with brocolli.

 

[Joseph]

AMAZING!!!!! My picky 8 year old LOVED this recipe! She said this was the best chicken she's ever eaten! I used 2 tsp of curry powder and it had a nice zing to it. Other then that, no changes to the recipe.

 

[Carol in Cabo]

Loved this one, although the DH thought a bit spicy (I used full curry powder and some red pepper flakes as suggested by another reviewer). It was DEEElish, and will make again. Thanks for posting!

 

[karen k.]

Holy crap this is GOOD!!! seriously...beyond outstanding and sooooo easy to make it's ridiculous. i used about a 1/4 cup of onion, and 4 breasts...we like sauce, so i put in approx 1/2c of peanut butter, 1 c of broth and about 1/4 c of honey (i would have put in more, but that was literally all i had). i DID use 3 tsp of the curry and the flavor was awesome. the last addition for me was about a 1/4 tsp of Frank's Hot Sauce for that red pepper heat. that added just a tiny bit of kick without changing the flavors...YUM! i let the dish simmer on low for about 20-25 minutes while i waited for the rice to cook, this made the chicken incredibly tender. then, right at the end of cooking time, i added about a 1/4 c of heavy cream...wow! boyfriend and i LOVE this dish...will mos def stay in the rotation. THANK YOU!!

 

[dandjcrane]

I just made this my husband and I loved it. Used 3 tbs curry loved it in England while stationed there love it still. Used splenda instead of honey to drop the carbs and Brown rice. Will try some red pepper flakes for some heat next time. Love it saved it shared it...