Chicken Sate with Peanut Sauce

Name: Chicken Sate with Peanut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 1/4 cup soy sauce; 2 tablespoons lime juice; 1/2 cup butter, melted; 1 teaspoon coriander; 1 small onion, sliced; 1 tablespoon olive oil; 1/4 teaspoon cayenne; 1 tablespoon soy sauce; 1 teaspoon sugar; 2 cloves garlic, crushed; 1 cup dry roasted salted peanut; 1/4 teaspoon ginger, ground; 1/2 teaspoon salt; 2 tablespoons lime juice

(11)

Recipe by Gilcat2

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breast halves
¹⁄₄

cup soy sauce
2

tablespoons lime juice
¹⁄₂

cup butter, melted
1

teaspoon coriander
1

small onion, sliced
1

tablespoon olive oil
¹⁄₄

teaspoon cayenne
1

tablespoon soy sauce
1

teaspoon sugar
2

cloves garlic, crushed
1

cup dry roasted salted peanut
¹⁄₄

teaspoon ginger, ground
¹⁄₂

teaspoon salt
2

tablespoons lime juice

DIRECTIONS

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
Cool.
Place in blender, add everything else, and blend carefully.
Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.

Submit a Recipe Correction