Name: Chicken Sate with Peanut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 1/4 cup soy sauce; 2 tablespoons lime juice; 1/2 cup butter, melted; 1 teaspoon coriander; 1 small onion, sliced; 1 tablespoon olive oil; 1/4 teaspoon cayenne; 1 tablespoon soy sauce; 1 teaspoon sugar; 2 cloves garlic, crushed; 1 cup dry roasted salted peanut; 1/4 teaspoon ginger, ground; 1/2 teaspoon salt; 2 tablespoons lime juice

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Recipe by Gilcat2

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We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

Ready In:: 20mins
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ingredients

6 boneless skinless chicken breast halves
¹⁄₄ cup soy sauce
2 tablespoons lime juice
¹⁄₂ cup butter, melted
1 teaspoon coriander
1 small onion, sliced
1 tablespoon olive oil
¹⁄₄ teaspoon cayenne
1 tablespoon soy sauce
1 teaspoon sugar
2 cloves garlic, crushed
1 cup dry roasted salted peanut
¹⁄₄ teaspoon ginger, ground
¹⁄₂ teaspoon salt
2 tablespoons lime juice

directions

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
Cool.
Place in blender, add everything else, and blend carefully.
Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.

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RECIPE MADE WITH LOVE BY

@Gilcat2

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@Gilcat2

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"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"

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review by sherylsprague68

6/2/2010

I made the chicken but didn't make the peanut sauce, as we don't care for it, but the chicken was excellent and we loved it!

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review by GF BooBoo

8/10/2009

Very good, i would definitely make this again. Heard no complaints at the table.

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review by racehorse87

4/12/2009

Very yummy. I marinated it for longer than suggested. I had a bit of trouble grinding up the peanuts, but it turned out well in the end.

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review by 1003214

10/26/2008

Delicious.....worth the work...

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review by Natalina

9/14/2008

Made this for company. Couldn't have been easier, we all loved it!

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