Chicken Sate with Peanut Sauce
MAKE IT SHINE!
ADD YOUR PHOTO
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)
- Ready In:
- 20mins
- Serves:
- Units:
11
People talking
ingredients
- 6 boneless skinless chicken breast halves
- 1⁄4 cup soy sauce
- 2 tablespoons lime juice
- 1⁄2 cup butter, melted
- 1 teaspoon coriander
- 1 small onion, sliced
- 1 tablespoon olive oil
- 1⁄4 teaspoon cayenne
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 cloves garlic, crushed
- 1 cup dry roasted salted peanut
- 1⁄4 teaspoon ginger, ground
- 1⁄2 teaspoon salt
- 2 tablespoons lime juice
directions
- Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
- Cool.
- Place in blender, add everything else, and blend carefully.
- Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 8 more