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Chicken Sate with Peanut Sauce

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
  • Cool.
  • Place in blender, add everything else, and blend carefully.
  • Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.
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RECIPE MADE WITH LOVE BY

@Gilcat2
Contributor
@Gilcat2
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"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"
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  1. sherylsprague68
    I made the chicken but didn't make the peanut sauce, as we don't care for it, but the chicken was excellent and we loved it!
    Reply
  2. GF BooBoo
    Very good, i would definitely make this again. Heard no complaints at the table.
    Reply
  3. racehorse87
    Very yummy. I marinated it for longer than suggested. I had a bit of trouble grinding up the peanuts, but it turned out well in the end.
    Reply
  4. 1003214
    Delicious.....worth the work...
    Reply
  5. Natalina
    Made this for company. Couldn't have been easier, we all loved it!
    Reply
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