Chicken Breasts With Oriental Orange Glaze

Recipe by Scandigirl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large saucepan over high heat.
  • Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
  • Turning the chicken often to prevent burning.
  • Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
  • When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
  • Discard the oil left in the saucepan.
  • Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
  • Pour over chicken breasts.
Advertisement