Chicken Breasts With Oriental Orange Glaze

"This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!"
 
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Chicken Breasts With Oriental Orange Glaze created by vrvrvr
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt butter in a large saucepan over high heat.
  • Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
  • Turning the chicken often to prevent burning.
  • Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
  • When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
  • Discard the oil left in the saucepan.
  • Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
  • Pour over chicken breasts.

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  1. nclpalacios
    Excellent, I made my own pineapple perseve and add brown sugar and it was amazing.
     
  2. vrvrvr
    Chicken Breasts With Oriental Orange Glaze Created by vrvrvr
  3. vrvrvr
    I used Dijon mustard and a bit more cornstarch, and everyone raved about this chicken! I didn't have orange marmalade, but I found some apricot/pineapple preserves in the fridge and used that. Great recipe, thanks Scandigirl!
     
  4. Lori Mama
    This was very nice. My husband requested a repeat. :)
     
  5. Scandigirl
    This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!
     

RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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