Chicken Breasts With Crumbled Bacon and Mozzarella

Recipe by AFWifey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season your chicken and cook for about 10 minutes on medium low heat or until easy to pierce with a fork and no longer pink. (If you have a George Foreman grill it may be quicker).
  • Place chicken in a slightly greased baking dish.
  • Sprinkle crumbled bacon equally over the chicken.
  • Place one slice of mozzarella cheese over each breast.
  • Place chicken breast in oven on 220°F.
  • Mix your cornstarch and milk together in a small saucepan. Add your pepper and salt.
  • Cook over medium heat stirring often until thickened. (2 minutes).
  • Remove from heat and add shredded mozzarella cheese.
  • Remove chicken breasts from oven and cover with cheese sauce. Serve with a side-dish of your choice. I used mashed potatoes covered with the same cheese sauce.
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