Chicken & Bocconcini With Delicious Chunky Sauce

Recipe by Satyne
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
  • Add the tomatos, paste and vegetables.
  • Add all herbs and seasoning.
  • Bring sauce to a boil and then simmer for 20-30 minutes.
  • Once sauce is set to simmer, prepare pasta.
  • When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
  • When pasta is ready, serve and enjoy!
  • Belissimo!
Advertisement