Chicken-Biscuit Bake

Recipe by TheGrumpyChef
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans each condensed cream of chicken soup
  • 1
    cup milk
  • 12
  • 14
    teaspoon pepper
  • 4
    cups cut-up cooked chicken
  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1
    (16 1/3 ounce) can refrigerated buttermilk biscuits
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • In 4 quart saucepan, heat soup, milk, thyme, pepper, chicken and vegetables to boiling over med-high heat, stirring occasionally. Boil and stir 3-5 minutes. Spread in ungreased 13x9-inch glass baking dish.
  • Seperate dough into 8 biscuits; place evenly over hot chicken mixture.
  • Bake 35-40 minutes or until biscuits are golden brown and no longer doughy on bottom.
  • After 20 minutes, cover with foil if necessary to prevent excessive browning.
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