Chicken Beer Bake

Submitted by southern chef in lo

"Toasted almonds and beer give this dish a great flavor. This is a simple dish from my Southern Living books. Serve with rice, noodles or mashed potatoes."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 6 split chicken breast halves
• vegetable oil
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 1 tablespoon soy sauce
• 1⁄4 cup toasted slivered almonds, divided
• 1 cup beer
• 1 cup sliced fresh mushrooms

directions

1. Combine flour salt and pepper; dredge the chicken in the flour mixture.
2. Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
3. Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
4. Sprinkle with remaining almonds before serving.