Chicken and Wild Rice

Recipe by KlynnPadilla
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/4 ounce) package long grain and wild rice blend
  • 2
    tablespoons butter
  • 1
    tablespoon flour
  • 1
    cup milk
  • 12
    cup grated cheese (I like sharp cheddar)
  • 1
    tablespoon lemon juice
  • 2
    cups diced cooked chicken

DIRECTIONS

  • Prepare rice as directed on box; spoon into greased casserole dish.
  • While rice is cooking, melt butter in medium saucepan. Blend in flour; add milk gradually. Stir over low heat until thick. Add cheese and lemon juice; stir well.
  • Mix chicken and sauce with rice and bake at 350 for 20 minutes or until hot and bubbly.