Chicken and Tomato Sauce Robusto

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, over medium-high heat, heat salad oil. Add
  • chicken; cook with 1/2 cup green onion 5 minutes, or until chicken is lightly
  • browned.
  • Meanwhile, in food processor, puree red peppers, garlic, and cilantro.
  • Add puree, tomatoes and pepper flakes to chicken.
  • Bring to boiling; simmer, uncovered, 5 minutes or until thickened.
  • Add green pepper; simmer 3 minutes, or until tender-crisp.
  • Toss chicken mixture with rigatoni; sprinkle with remaining chopped green onions.
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