Chicken and Rice Casserole

Recipe by Douglas Poe
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Spray a 9 x 13 inch baking pan with non-stick spray.
  • Mixed all the ingredients together except crackers and butter.
  • Spread into the pan.
  • Bake uncovered, for 30-45 minutes until bubbling.
  • Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
  • Let casserole sit for a few minutes to settle before serving.