Chicken and Potato Slice

Recipe by Sharon70
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
  • Break BBQ chicken into bite size pieces and put on top of potato and set aside.
  • Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
  • Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
  • Add mayonnaise and mustard and stir to mix well.
  • Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
  • Place in microwave for 5 minutes to heat through.
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