Chicken and Noodles (Or Turkey)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees and grease a shallow 1 1/2-2qt casserole with butter or cooking spray.
  • In a large pot of boiling water, cook noodles al dente. They will be better slightly firm.
  • Meanwhile, in a skillet over medium heat melt the butter.
  • Add the flour, stirring for 1-2 minutes until smooth and bubbily.
  • Remove from heat and stir in chicken broth gradually. Place back n heat and cook, stirring, until it thickens, about 2 to 3 minutes.
  • Season with salt and pepper to taste.
  • Stir in milk and cook until very hot and smooth, about 3 minutes.
  • Put drained noodles in a bowl with chicken or turkey and pour sauce over, toss thoroughly. Taste and adjust seasonings as needed.
  • Spoon mixture into the greased casserole. Sprinkle with parmesan.
  • Bake coverd for 15 minutes, then uncovered for about 15 minutes or until edges and brown and top is crisp.
Advertisement