Chicken and Mushroom Rice
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 cups long grain rice
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 1⁄2 cups milk
- 8 boneless chicken breasts
- 0.5 (1 1/4 ounce) package dry onion soup mix
directions
- Pour rice into a casserole dish.
- Rinse off chicken breasts and place on top of rice.
- Mix the mushroom soup and milk together, mixing well.
- Pour the mushroom soup mixture over rice and chicken.
- Sprinkle the onion soup mix on top of the chicken.
- Cover the chicken and mushroom rice with foil.
- Bake at 350 degrees for one hour.
- Remove foil and brown the tops of the chicken for 5 minutes.
- ***Add shredded cheese to the top of the dish and melt it for a few minutes until it is bubbly. Excellent addition!
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.