Chicken and Ham Tetrazzini

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to directions, omitting salt and fat; drain well.
  • Rinse under cold running water; drain well and set aside Melt margarine in a large nonstick skillet over medium-high heat.
  • Add mushrooms and next 3 ingredients saute 4 minutes or until tender.
  • Stir in flour, poultry seasoning, and 1/2 tsp pepper; cook, stirring constantly 30 seconds.
  • Gradually add milk, and cook stirring constatntly, 1 1/2 minutes or until thickened.
  • Remove from heat, and stir in 1/4 cup cheddar cheese, stirring until cheese melts.
  • Add chicken, ham 1/3 cup parmesan, and next 3 ingredients, stirring well Combine spaghetti and chicken mixture in a large bowl, stir well.
  • Spoon mixture into 13X9X2 baking dish coated with cooking spray Combine remaining 1/3 cup parmesan cheese and paprika and stir well.
  • Sprinkle parmesan cheese mixture, remaining 1/3 cup cheddar cheese, and almonds in alternating diagonal rows across top of casserole.
  • Bake uncovered at 350F for 20 minutes or until bubbly.
  • *Noteif you want to set this up to 4 hours ahead, just omit cheese almond topping; cover and chill.
  • Add topping just before baking.
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